The Introductory course in Chocology invites you to discover chocolate in a new light, exploring the art of tasting and the aromatic diversity of chocolate.

 You will learn how to fully savor each chocolate, using sensory analysis methods to identify the subtleties that make them so special. 

Ideal for chocolate lovers, this course will give you a better understanding and appreciation of chocolate, introducing you to a rich and delicious world that is accessible to everyone.

What are the course objectives?

  • Discover the origins of cocoa and explore the characteristics of the Theobroma cacao tree, along with the various stages of harvesting and subsequent post-harvest processes.

  • Explore the universe of chocolate by uncovering the intricacies of its production, the distinctions among dark, milk, and white chocolate, and its historical significance in France.

  • Learn Victoire Finaz's tasting method by learning the basics of chocolate tasting and gaining a better understanding of the mechanisms of taste perception.

  • Master the art of sensory tasting by employing specific criteria to assess chocolate and by making comparisons to refine your palate.

Course

  1. WELCOME

  2. PART 1: DISCOVERING COCOA CULTURE

  3. PART 2: COMPREHENDING CHOCOLATE PRODUCTION

  4. PART 3: MASTERING THE ART OF CHOCOLATE TASTING

  5. PART 4: INTRODUCTION TO COMPARATIVE TASTING

  6. PRACTICAL TASTING ASSIGNMENT

Course : Introductory course in Chocology

  • $270.00
  • Duration: 3 hours, self-paced, 100% online
  • Especially for chocolate lovers
  • Material: Tasting box* (included in the course)

*This price includes worldwide shipping of the tasting kit.

Testimonials from our graduates

“I really enjoyed this training course overall. It was comprehensive, diverse, educational, and very enjoyable, especially with the tasting session at the end! It has already helped me to appreciate chocolate more by becoming more discerning, and it has made me want to explore this gourmet passion further. Well done for this clever and accessible idea!”

Caroline D.

“I took the course out of curiosity... and I loved it! I discovered a whole world surrounding chocolate: where it comes from, how it is made, and above all, how to taste it and understand each aroma. It's very accessible, easy to use, but also particularly interesting. I recommend this course to anyone who is curious and loves chocolate!”

Clara H. - Marketing student

“As a luxury marketing student specializing in gastronomy, I found the course very enriching. It allowed me to discover chocolate from a sensory and technical perspective, complementing my studies. The approach is enjoyable, the materials varied, and the final tasting helped me to better understand and analyze the aromas of chocolate. This course has reinforced my interest in this exciting world!”

Cassie L. - Marketing student

Pricing options

Experience the world of chocolate in a whole new way.

Why should I take this course?

  • Cultivate specialized knowledge of chocolate by exploring its origins, production processes, and various types.

  • Refine your palate and enhance your tasting abilities through precise methods and criteria for identifying quality chocolate.

  • Enhance your abilities in a dynamic field, whether for personal growth or professional advancement.

  • Delight in an immersive and sensory journey, discovering chocolate in its forms through a playful and interactive methodology.

  • Know how to conduct a tasting, provide an in-depth analysis, read a sensory profile of a chocolate and adopt a critical eye & Master the art of sensory tasting.

What will I have access to ?

  • 🎬 Fun, dynamic videos for better memorization and comprehension

    The video content, shot by a professional videographer, complements the course and is deliberately short enough for you to consume endlessly. They will help you to better understand and assimilate the information you will be given. You can watch and rewatch the videos at your own pace and as many times as you like! The videos are also entertaining, with practical tasting exercises.

  • 📚 Complementary chapters for comprehensive, cross-disciplinary learning

    The course is structured around complementary modules that will give you the keys to understanding the origins of chocolate aroma construction and learning to read the aromatic melodies of chocolate! High-quality chocolate is the result of a chain of factors, and only by mastering the art of sensory tasting can you discover the aromatic complexity of a chocolate!

  • 🖍 Quizzes & final evaluation

    The quizzes allow you to take stock of your learning: reinforce your knowledge by answering the questions at the end of each chapter, and assess your level! The quizzes are really designed to deepen your knowledge, and also to pinpoint any gaps in your knowledge. Questions are the key to your progress!

Included in the course....

  • 🎁 Tasting box

    The box is sent directly to your home (within 2 to 3 business days of purchase). It contains a selection of 6 chocolates, carefully chosen to help you discover the differences between the two major cocoa markets and introduce your senses to sensory analysis.

Learning resources

  • 📝 Teaching method

    The course takes place on a dedicated digital platform where learners will have access to educational resources. These resources include theoretical lessons, diagrams, media content, demonstrations, and practical tasting exercises.

  • 💯 Evaluation method

    Learners' progress is monitored through assessment activities. Various assessment methods are used, including, among others: mid-term theory questionnaires and a final theory exam.

  • 🎓 Chocology certification

    The “Introductory course in Chocology” Certificate is issued by Chocology Academy, subject to passing the final exam.